Walker Colada

• DESCRIPTION

  A scotch piña colada with nutty smoked pecan and bright Granny Smith apple juice!

• RECIPE

  2 oz. Johnnie Walker Black

  .75 oz. Coconut Cream (1:1 Lopez: Coconut Cream)

  .5 oz. Lime

  .5 oz. Granny Smith Apple Juice

  .5 oz. Pecan Cane

  1 Dash Ango

• PREPARATION

  Combine everything in a shaker, whip shake with 2 pieces of ice and strain over pebble ice.

• GLASSWARE

  Highball, Pilsner or Tulip

• GARNISH

  Mint, Burnt Cinnamon Stick, Cocoa Piece

• ICE

  pebble or crushed

• PECAN CANE

  Pecan Cane

  200g Smoked Pecans

  750g Cane Sugar

  375ml Water

  Method: Mix all ingredients in a vitamix or high power blender. Blend on high until completely smooth and incorporated. Strain through a fine mesh strainer or nutbag. Adjust to 60 brix. Bottle, label, and store for use.