Heirloom

• DESCRIPTION

  A boulevardier inspired bitter stirred Johnnie Walker High Rye cocktail

• RECIPE

  1.5 oz. JW High Rye

  .75 oz. Otto's Vermouth

  .25 oz. Yellow Chartreuse

  .25 oz. Campari

  .25 oz. Clement Creole Shrubb

  Tsp Strega

  1 Dash Saline

• PREPARATION

  Combine all ingredients in a mixing glass, add ice and stir for 10-15 seconds. Strain into a chilled coupe and garnish with an lemon coin.

• GLASSWARE

  coupe or nick and Nora

• GARNISH

  Lemon coin

• ICE

  Standard cubes for stirring. Served up with no ice.

• SALINE SOLUTION

  Saline Solution

  50 grams Kosher Salt

  500ml Water

  Method: Mix until completely incorporatedItem description