DR. DOOM

• DESCRIPTION

  A refreshingly tart and bright Johnnie Walker Black cocktail with apple and tamarind.

• RECIPE

  1.5 oz. Johnnie Walker Black

  0.75 oz. Honey Crisp Apple Juice (Acidified)

  0.5 oz. Tamarind Cane Syrup

  0.5 oz. Fino Sherry

  0.25 oz. Ginger Syrup

  1 Dash Angostura Bitters

• PREPARATION

  Combine all ingredients into a shaker, add ice, seal and shake for 7-10 seconds. Find strain over fresh ice into a rocks glass and garnish with an apple slice.

• GLASSWARE

  Rocks Glass

• GARNISH

  Apple Slice

• ICE

  Standard Cubes

• TAMARIND CANE SYRUP

  200g Seedless Tamarind Brick (Pulp)

  1000mL Hot Water

  2000g White Sugar

  Method: Steep tamarind in hot water for 5 minutes. Blend tamarind with water in vitamix for 30 seconds. Strain through chinois; add sugar to strained tamarind liquid and blend until dissolved. Adjust to 60 brix. Bottle, label, and store for use.

• GINGER SYRUP

  Ginger root

  Cane Sugar

  Method: Juice ginger. Strain juice into a saucepan. bring to simmer, add equal parts sugar to ginger juice. Turn off heat. Whisk to incorporate. Bottle, Label and Store for use.

• HONEY CRISP APPLE JUICE (ACIDIFIED)

  40g Citric Acid

  15g Malic Acid

  5g Ascorbic Acid

  1L Honey Crisp Juice