HELLO, HIGH, HEY

• DESCRIPTION

  A low ABV and crushable cocktail featuring Johnnie Walker High Rye and a High Rye inspired tea blend.

• RECIPE

  1.25 oz. JW High Rye

  0.5 oz. Otto's Vermouth

  0.5 oz. Amontillado

  0.25 oz. Fusion Verjus Blanc

  Top w/ carbonated High Rye cold brew tea

• PREPARATION

  Build in a collins glass over ice.

• GLASSWARE

  Collins

• GARNISH

  Rainbow sorrel

• ICE

  Standard cubes

• HIGH RYE COLD BREW TEA

  For 100g Tea:

  25g Heavily Smoked Lapsang Souchong

  25g Milky Oolong

  10g Gunpowder Pinhead

  10g Orange Pekoe

  10g Fruit + Spice

  10g Green Apple Green Mint

  5g Black Vanilla

  5g Toasted Almond

  Ratio of 50g tea :1000g room temp water. In the fridge 24hrs. Stir every 6-10 hrs and taste for tannins and concentration.