HIGH STREET HIGHBALL

• DESCRIPTION

  A summer ready highball with subtle sweetness and a smoky finish.

• RECIPE

  1.5 oz Honeydew-Infused Johnnie Walker High Rye

  Topped with Custom Carbonated Johnnie Walker Tea Blend

• PREPARATION

  Build in collins glass.

• GLASSWARE

  Collins

• GARNISH

  Honeydew Ball on a cocktail pick

• ICE

  Craft Ice or Collins Spear

• Johnnie Walker High Rye Tea Blend

  125g Heavily Smoked Lapsong Souchong

  125g Milky Oolong

  50g Gunpowder Pinhead

  50g Christmas Tea Blend

  50g Tian Kian Tea

  50g Vanilla

  25g Green Apple

• Carbonated Custom Johnnie Walker Tea Blend

  12oz Simple

  22oz High Rye Tea Blend (brewed and cooled)

  Add to an iSi soda siphon and charge with CO2

• Honeydew Infused Johnnie Walker High Rye

  Start with half of a medium size honeydew and carve off exterior leaving only the fruit.

  Allow to rest in 1 liter of Johnnie Walker high Rye for up to 24 hours. Sample every few hours for quality control.

  Strain and discard when infusion has reached your desired flavor.