MORAY COAST CLIPPER

• DESCRIPTION

  A tropical scotch riff on a classic that has become a hit among bartenders.

• RECIPE

  2 oz Johnnie Walker High Rye

  1.5 oz Coconut Milk

  1 oz Tigre Shrub

• PREPARATION

  Add all ingredients to a shaking tin with ice and shake. Pour through a strainer into a chilled glass.

• GLASSWARE

  Coupe

• GARNISH

  Thinly sliced pickled red chili pepper

• ICE

  Up

• TIGRE SHRUB

  2 parts Lime

  1.5 part Orange

  1 part Passionfruit

  Generous Pinch of Yellow Pepper

  1 tsp Ginger

  Champagne Vinegar

  *Steep the mixture in vinegar. Alternatively, you can gently simmer all the ingredients in a saucepan over low heat, or try sous vide if you’re savvy in the kitchen.