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• DESCRIPTION

  A cocktail that is influenced by the Miami health craze. Using fresh pressed Kale, Ginger and Pomegranate Juice. this cocktail pairs well with our Johnnie Walker Red

• RECIPE

  1.5 oz Johnnie Walker Red

  2.5 oz Pomegranate Kale

  Topped with Thai Ginger Espuma

• PREPARATION

  Add all ingredients to a shaking tin with ice and shake. Pour through a double strainer into a chilled glass.

• GLASSWARE

  Single Rocks Glass

• GARNISH

  Edible Flower

• ICE

  N/A

• Pomegranate Kale

  100gr Pomegranate juice

  80gr Kale Juice

  40gr Sugar

  20gr Malic Acid

• Thai Ginger Espuma

  1gr citric Acid

  2gr Salt

  3gr Xanthan Gum

  10gr Versawhip

  100gr Ginger Juice

  120gr Water

  1gr Thai Chili powder