ROOBIOS MANHATTAN

• DESCRIPTION

  This Manhattan is meant to bring out the creamy marzipan notes in the high rye Johnnie Walker that really make it such a easy drinking spirit. It reminds me of a root beer float and a whiskey cream soda all in one.

• RECIPE

  2 oz high rye Johnnie Walker

  1 oz roobios tea infused vermouth

  3-5 dashes angustora bitters

• PREPARATION

  Add all ingredients in mixing glass add ice stir and double strain into a chilled glass.

• GLASSWARE

  NIC AND NORA/ MARTINI

• GARNISH

  ORANGE ZEST AND BRANDIED CHERRY

• ICE

  NONE

• ROOBIOS VERMOUTH

  100g of roobios tea

  500ml of red vermouth

  Combine ingredients in isi whip cream maker and use 2 nitrogen cartridges let sit for 3-5 mins degas and filter our with a tea strainer return to the bottle and refrigerate for up to 3 weeks