APR 27 2022
ORILLA - MIAMI
The Bar Manager Roberto Tubert always a trick up his sleeve. As a very talented Mixologist, trained in gastronomy, Roberto dabbles in fermentation, sonic infusion, and rapid infusion. Throughout the evening, guests were delighted to learn a bit more about his background and how Johnnie Walker has accompanied him throughout. As a natural result of seeing his grandmother Serafina cooking and being delighted with her dishes, Roberto started his culinary education at the age of 18 before going on to work alongside some of the best Chefs in Argentina, such as Francis Malllman. Roberto continued his culinary formation abroad in Italy, France and Spain. At the age of 22, he was in charge of Llers, his first successful restaurant. He moved to New York and ran the kitchen at Vandam, a celebrity favorite in those days. After his return to Argentina he opened Sucre in 2001, one of the most prestigious restaurants in the country and was featured as one of the 50 best Latin American restaurants list two consecutive years. In 2014 he opened Mostrador Santa Teresita along restaurateur Martin Pittaluga (Quinto La Huella Miami, La Huella Punta Del Este) a seasonal restaurant in the charming town of Jose Ignacio, Uruguay, one of the must go to places when visiting Punta Del Este. In late 2018, his latest outpost, Orilla opened its doors at Urbanica Suites Hotel, showcasing a simple and affordable but well executed cuisine. And finally now in 2019 Orilla Bar and Grill In Miami
GUEST COUNT: 14
GUEST SOCIAL MEDIA REACH : 3K
ABOUT THE LOCATION: For this iteration of the Walker's Table, we chose Orilla Bar & Grill for their love of Poetry which can be seen heard throughout the restaurant, their Argentinian Wood burning grill, and the award nominated Cocktail bar.
