HONEY TRAP

• DESCRIPTION

  A low ABV and crushable cocktail featuring Johnnie Walker High Rye and a High Rye inspired tea blend.

• RECIPE

  1.5 oz. Johnnie Walker High Rye

  2 oz. High Rye Blended Tea**

  .5 oz. L'Orgeat

  .5 oz. Lemon Juice

  Small Scoop Edible Gold Glitter

• PREPARATION

  Build in a collins glass over crushed ice and top with .25-.5 oz creme de mure

• GLASSWARE

  Collins

• GARNISH

  mint plouche

• ICE

  crushed or pebble

• HIGH RYE COLD BREW TEA

  For 100g Tea:

  25g Heavily Smoked Lapsang Souchong

  25g Milky Oolong

  10g Gunpowder Pinhead

  10g Orange Pekoe

  10g Fruit + Spice

  10g Green Apple Green Mint

  5g Black Vanilla

  5g Toasted Almond

  Ratio of 50g tea :1000g room temp water. In the fridge 24hrs. Stir every 6-10 hrs and taste for tannins and concentration.