IN THE GREEN

• DESCRIPTION

  A low ABV and crushable cocktail featuring Johnnie Walker High Rye and a High Rye inspired tea blend.

• RECIPE

  1.25 Johnnie Walker High Rye

  .75 Montenegro

  .5 Lemon

  .5 Arnold Palmer Syrup

  4oz High Rye Tea Blend

• PREPARATION

  Build in a collins glass over ice.

• GLASSWARE

  Collins

• GARNISH

  Mint plouche and lemon wedge

• ICE

  Standard cubes

• HIGH RYE COLD BREW TEA

  For 100g Tea:

  25g Heavily Smoked Lapsang Souchong

  25g Milky Oolong

  10g Gunpowder Pinhead

  10g Orange Pekoe

  10g Fruit + Spice

  10g Green Apple Green Mint

  5g Black Vanilla

  5g Toasted Almond

  Ratio of 50g tea :1000g room temp water. In the fridge 24hrs. Stir every 6-10 hrs and taste for tannins and concentration.