HELIOPOLIS

• DESCRIPTION

  A sour cocktail featuring Johnnie Walker High Rye and layers of bright and savory notes.

• RECIPE

  0.5 oz Lemon Juice

  0.75 oz Apple Juice

  0.5 oz Maple Syrup

  0.5 oz Yuzuri

  1.75 oz Mustard and Horseradish Infused Johnnie Walker High Rye

• PREPARATION

  Combine all ingredients into a shaker, add ice, seal and shake for 7-10 seconds. Find strain over fresh ice into a rocks glass and garnish with a sprig of dill.

• GLASSWARE

  Rocks Glass

• GARNISH

  Dill Sprig

• ICE

  Cubed

• MUSTARD + HORSERADISH INFUSED HIGH RYE

  1L Johnnie Walker High Rye

  130g Ground Mustard Seeds

  55g Chopped Horseradish

  Add all ingredients to an ISI canister and charge with 2 N2O cream chargers. Shake intermittently for 5 minutes; release pressure. Let sit until bubbling stops and pass through chinois. Rebottle and label.