JUJUBALIE

• DESCRIPTION

  A fun twist on a manhattan with added sweetness and depth from the Jujube’s.

• RECIPE

  2 oz Johnnie Walker High Rye

  1 oz JuJuBe infused red vermouth

  5-6 dashes angustora bitters

• PREPARATION

  Combine all ingredients into stirring glass add ice stir then pour into a large coup or nic and nora glass garnish with a cherry

• GLASSWARE

  Nic and Nora or Martini glass

• GARNISH

  Cherry and lemmon zest

• ICE

  no ice

• JuJube Vermouth

  Per 750 ml bottle of vermouth add 200grams of dried jujubes chopped up added together and vacuum sealed in a vaccum bag let sit for atleast 4 hours strain and bottle