THE TREATMENT
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This cocktail is really giving the traditional tiki lovers a home in Johnnie Walker. With the high rye Johnnie Walker giving you that buttery yet cinnamon allspice flavor it is the perfect addition to this painkiller riff.
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2 oz high rye Johnnie walker
2 oz luau mix
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Add ingredients to shaker with ice shake and strain into a glass with fresh ice
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DOUBLE ROCKS GLASS/HURRICANE GLASS
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DEHYDRATED ORANGE AND PINEAPPLE FRAWN
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CRUSHED
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Luau mix
250 ml of acid orange juice
250 ml acid pineapple juice
500 ml caramelized coco Lopez
Acid orange juice
Fresh squeeze and strain 1 liter of juice and add 32 grams citric acid and 20 grams malic acid
Acid pineapple
Fresh squeeze and strain 1 liter of juice and add 32 grams of citric acid and 20 grams malic acid
Carmalized coco Lopez
Take 2 cans coco Lopez and place in a pressure cooker or insta pot for 2 hours remove and let chill to room temperature