OLYMPIC BOULEVARDIER

HIGH RYESTIRREDOLD FASHIONEDROCKS
Written By Alexis Belton

  • Stirred and lightly bitter, this easy drinking Boulevardier adaptation uses persimmon and sparkling wine to keep it bright and sessionable.

  • 1 oz Johnnie Walker High Rye

    0.75 oz Cappelletti

    0.75 oz Cocchi de Torino Sweet Vermouth

    0.5 Apologue Persimmon

    1 dash Angostura

    1 dash Peychauds

    0.25 oz Demerara Syrup

    Top with Cava

  • Stir until diluted and chilled. Pour into a chilled coupe glass. Top with Cava.

  • Chilled Coupe Glass.

  • N/A

  • No Ice.

Alexis Belton
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