PRINCES’ STREET WELCOME

• DESCRIPTION

  A spring time refreshment to welcome the guest utilizing fresh purple carrots and ginger to optimize the pallet for a delicious meal. Showcasing the versatility that Johnnie Walker Black can harness.

• RECIPE

  .5oz acid adjusted purple carrot and ginger juice

  .5 oz smoked maple cayenne syrup

  1.5 oz johnnie Walker black

  Fill with tea blend

• PREPARATION

  Pre Batch all ingredients then add to custom tea blend

• GLASSWARE

  Tea Cup

• GARNISH

  No Garnish

• ICE

  None

• SMOKED CAYENNE MAPLE SYRUP

  Take about 1 lb of fresh cayenne peppers and smoke for 4 hours with apple wood then dehydrate. Take those peppers and add them to about one liter of maple syrup place in vacuum chamber and pull a vacuum then add to sous-vide for about 3 hours chill and filter out peppers.

• ACID ADJUSTED PURPLE CARROT GINGER JUICE

  For about one liter

  Take about 5lbs of purple carrots and about one lb of ginger and juice in a juicer.

  Filter juice with a fine sieve then add about 20g of malic acid per liter of juice