TEA TIME TODDY

• DESCRIPTION

  There is nothing more classic or traditional than a toddy with Johnnie Walker. Now while introducing Johnny Walker High Rye whisky this is really a great toddy. The High Rye blend is a great accent to the honey and lemon you really can not go wrong.

• RECIPE

  1 1/2 oz Johnnie walker high rye

  3/4 oz fresh lemon

  3/4 oz cinnamon honey syrup

  4 oz oolong souchong and gunpowder blended tea.

• PREPARATION

  Add scotch lemon and honey to a mug with a toasted cinnamon stick then add hot tea mixture stir to combine.

• GLASSWARE

  MUG

• GARNISH

  TOASTED CINNAMON STICK

• SPECIALTY SYRUP

  Cinnamon Honey syrup

  600g of honey

  400 g of hot water

  8-10 cinnamon sticks

  Add the hot water to the honey and cinnamon sticks in a heat safe mixing bowl combine let cool and steep for 24 hrs strain and bottle. Place in the fridge for up to 2 weeks.

  Tea blend

  Combine 1 tsp of a mild oolong tea 1 tsp of a mild souchang tea and 1 tsp of a gunpowder green tea and add 8 oz of hot water let steep for about 2-3 mins then add to cocktail